Eat Well. Support Local.
Join the Olson Organics CSA to access a weekly, seasonally curated box of nutrient-dense produce, grown just for you. Get farm-fresh veggies, save money, and become part of a community that supports sustainable farming—all while exploring new flavors every week.
What is a CSA?
CSA stands for Community Supported Agriculture. When you become a CSA member, you are purchasing a share of what the farm produces in a given year. In turn, you will receive a weekly supply of seasonal veggies for the selected season of your choice. When you sign up for the CSA you are helping your farmer with upfront cash for things like seeds, compost, labor, and all that goes into preparing for a successful growing season.
A CSA is a great way to eat locally grown, nutrient dense produce, and provides members an opportunity to try new varieties that are not usually found in grocery stores.
Harvesting Weekly From June - November
Enjoy a seasonally curated selection of veggies and herbs every week during the summer (16 weeks from mid-June to September) and winter (8 weeks from early-October - November).
Enhance your share with our members-only add-ons
Pastured Eggs
Save $1/dozen
Raised on pasture and fed a steady diet of non-GMO/corn-free/soy-free feed, grasses, crop residues, and bugs. We sell eggs from happy chickens and the quality speaks for itself.
Leavened Sourdough
Save $1-2/loaf
Leavened sourdough, made with three ingredients and fermented between 18 – 24 hours for a truly exceptional (and easily digestible) loaf.
Pastured Lamb
We evaluate our lamb offerings quarterly and offer full or half lamb shares throughout the year. Join our waitlist to get in line for the next offering!
Pastured Pork
We evaluate our pork offerings quarterly and offer full or half shares throughout the year. Join our waitlist to get in line for the next offering.
Weekly Pickup & Delivery
Pickup
Pickup fresh every Thursday from 4 – 6:30pm at our farm in Finley, or every Saturday from 9am – 11:30am at Café Magnolia in Kennewick.
Delivery
We offer home delivery ($10/delivery fee applies) every Friday afternoon between 4 - 7pm for the Tri-Cities.
5 Stars for Fresh Flavor
Carrie N.
Jackie H.
Marina G.
Our Summer Share is 16-weeks and runs from mid-June to late-September. Our Winter Share is 8-weeks and runs early-October through late-November.
CSA pickups are every Thursday from 4:00pm – 6:30pm at our farm in Finley or every Saturday from 9am – 11:30am at Café Magnolia in Kennewick.
Delivery is available for $10 per delivery ($160/share) within the Tri-Cities. Shares are delivered Thursday afternoon’s between 4:00pm and 7:00pm.
Please arrange to have a family member or friend pickup your share in your place. Unfortunately we are not able to change delivery locations or carry over weekly shares.
Please contact us ahead of time if you cannot pickup your share on time. Shares not picked up on time will be held for a maximum 24 hours before being donated to a local food pantry.
We do not do substitutions. Fresh, locally grown produce has a distinguished taste that you cannot find at the grocery store, so you might actually fall in love with something new!
It is critical to know what is in your food. A factor often overlooked is the downstream effects of poor animal management; do you know what your food was eating? Do you know how it lived? Bottom line – happy animals taste better! Our lambs are an integral part of our rotational grazing system. This approach results in healthier and happier animals. God designed ruminants to eat grasses and forage – so our lambs are 100% grass-fed on our pastures and moved weekly throughout the season. We evaluate our lamb offerings quarterly and offer full or half lamb shares throughout the year.
Join our waitlist to get in line for the next offering.
It is critical to know what is in your food. A factor often overlooked is the downstream effects of poor animal management; do you know what your food was eating? Do you know how it lived? Bottom line – happy animals taste better! Our pigs are a part of our rotational grazing system and provided a steady diet of organic feed, supplemented with crop residues, roots, grasses, grubs, and other forage. We evaluate our pork offerings quarterly and offer full or half shares throughout the year.
Join our waitlist to get in line for the next offering.
We take care to provide a balanced assortment of seasonal veggies, salad mixes, and other goodies on a weekly basis. Our goal is to supply a versatile, yet well-rounded, list of ingredients for your weekly culinary adventures. A typical weekly share includes, a bag of seasonal salad mix, 2-3 assorted kitchen staples, fresh herbs, and 4 or more seasonal veggies including, but not limited to:
artichoke
arugula
Asian greens
basil
beans
beets
bok choy
broccoli
brussel sprouts
cabbage
cantaloupe
carrots
celery
cilantro
cucumbers
dill
eggplant
fennel
fresh onions
garlic
hot peppers
kale
kohlrabi
leeks
lettuce
onions
oregano
parsley
radish
romaine
salad turnips
scapes (green garlic)
spinach
spring onions
summer squash
sweet peppers
swiss chard
thyme
tomatoes (cherry and/or slicing varieties)
Please understand that crop failures are a reality of farming. So as you read the list, we hope you understand that some items may not make it out of the garden this year. But there may also be a surprise or two.
Unlock access to the freshest harvests around!
Save 5% when you join for both seasons!
