Our Summer Share is 16-weeks and runs from

CSA pickups are every Friday from 4:00pm – 6:00 pm at our farm in Finley.

Delivery is available on Saturdays, and is complimentary for our members.

We understand life gets busy, which is why we allow up to two skips per season. Alternatively, you can arrange to have a family member or friend pickup your share in your place.

Please contact us ahead of time if you cannot pickup your share on time. Shares not picked up on time will be held for a maximum 24 hours before being donated to a local food pantry.

We do not do substitutions. Fresh, locally grown produce has a distinguished taste that you cannot find at the grocery store, so you might actually fall in love with something new!

It is critical to know what is in your food. A factor often overlooked is the downstream effects of poor animal management; do you know what your food was eating? Do you know how it lived? Bottom line – happy animals taste better! Our lambs are an integral part of our rotational grazing system. This approach results in healthier and happier animals. God designed ruminants to eat grasses and forage – so our lambs are 100% grass-fed on our pastures and moved weekly throughout the season. We evaluate our lamb offerings quarterly and offer full or half lamb shares throughout the year.

Join our waitlist to get in line for the next offering.

It is critical to know what is in your food. A factor often overlooked is the downstream effects of poor animal management; do you know what your food was eating? Do you know how it lived? Bottom line – happy animals taste better! Our pigs are a part of our rotational grazing system and provided a steady diet of organic feed, supplemented with crop residues, roots, grasses, grubs, and other forage. We evaluate our pork offerings quarterly and offer full or half shares throughout the year.

Join our waitlist to get in line for the next offering.

We take care to provide a balanced assortment of seasonal veggies, salad mixes, and other goodies on a weekly basis. Our goal is to supply a versatile, yet well-rounded, list of ingredients for your weekly culinary adventures. A typical weekly share includes, a bag of seasonal salad mix, 2-3 assorted kitchen staples, fresh herbs, and 4 or more seasonal veggies including, but not limited to:
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artichoke
arugula
Asian greens
basil
beans
beets
bok choy
broccoli
brussel sprouts
cabbage
cantaloupe
carrots
celery
cilantro
cucumbers
dill
eggplant
fennel
fresh onions
garlic
hot peppers
kale
kohlrabi
leeks
lettuce
onions
oregano
parsley
radish
romaine
salad turnips
scapes (green garlic)
spinach
spring onions
summer squash
sweet peppers
swiss chard
thyme
tomatoes (cherry and/or slicing varieties)
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Please understand that crop failures are a reality of farming. So as you read the list, we hope you understand that some items may not make it out of the garden this year. But there may also be a surprise or two.